Single-deck, double-deck, and triple-deck electric ovens differ in capacity, dimensions, and power, and are selected according to the needs of kitchens, from small establishments to large restaurants. The simplest model is the single-deck oven (6.5 kW), while the triple-deck oven offers the highest capacity and 19.5 kW power, suitable for professional use.
Dimensions: 800x730x600mm
Oven chamber dimensions: 535x560x345mm
Connected load: 6.5 kW
Supply voltage: 400-415/3+N~
Dimensions: 800x730x1200mm
Oven chamber dimensions: 535x560x345mm
Connected load: 13 kW
Supply voltage: 400-415/3+N~
Dimensions: 800x730x1700mm
Oven chamber dimensions: 535x560x345mm
Connected load: 19.5 kW
Supply voltage: 400-415/3+N~
Dimensions: 800x730x600mm
Oven chamber dimensions: 535x560x345mm
Connected load: 6.5 kW
Supply voltage: 400-415/3+N~
Dimensions: 800x730x1200mm
Oven chamber dimensions: 535x560x345mm
Connected load: 13 kW
Supply voltage: 400-415/3+N~
Dimensions: 800x730x1700mm
Oven chamber dimensions: 535x560x345mm
Connected load: 19.5 kW
Supply voltage: 400-415/3+N~
Electric ovens with single, double, or triple decks form the backbone of every professional kitchen, allowing flexible baking and adaptation to various needs. Single-deck models are more compact and designed for smaller establishments, while double-deck ovens offer a balance between capacity and energy consumption, making them a common choice for restaurants. Triple-deck models provide the highest power and capacity, making them ideal for hotels, canteens, and large bakeries where a large volume of products needs to be prepared in a short time.
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