Premium Quality
Refrigeration Equipment

Manufacturing of Professional Refrigeration and Thermal Equipment

Partner no.1

HORECA EQUIPMENT

AVAILABLE IN 3 MODELS

ELECTRIC
OVENS

Single-deck oven

Single-deck, double-deck,
and triple-deck Electric Oven

Single-deck, double-deck, and triple-deck electric ovens differ in capacity, dimensions, and power, and are selected according to the needs of kitchens, from small establishments to large restaurants. The simplest model is the single-deck oven (6.5 kW), while the triple-deck oven offers the highest capacity and 19.5 kW power, suitable for professional use.

MODELS

Single-deck oven

Single-Deck Oven

Dimensions: 800x730x600mm
Oven chamber dimensions: 535x560x345mm
Connected load: 6.5 kW
Supply voltage: 400-415/3+N~

Double-deck oven

Double-Deck Oven

Dimensions: 800x730x1200mm
Oven chamber dimensions: 535x560x345mm
Connected load: 13 kW
Supply voltage: 400-415/3+N~

Triple-deck oven

Triple-Deck Oven

Dimensions: 800x730x1700mm
Oven chamber dimensions: 535x560x345mm
Connected load: 19.5 kW
Supply voltage: 400-415/3+N~

Single-deck oven

Single-Deck Oven

Dimensions: 800x730x600mm
Oven chamber dimensions: 535x560x345mm
Connected load: 6.5 kW
Supply voltage: 400-415/3+N~

Double-deck oven

Double-Deck Oven

Dimensions: 800x730x1200mm
Oven chamber dimensions: 535x560x345mm
Connected load: 13 kW
Supply voltage: 400-415/3+N~

Triple-deck oven

Triple-Deck Oven

Dimensions: 800x730x1700mm
Oven chamber dimensions: 535x560x345mm
Connected load: 19.5 kW
Supply voltage: 400-415/3+N~

Modern HoReCa Equipment,
Premium Quality with Energy Efficiency

Electric ovens with single, double, or triple decks form the backbone of every professional kitchen, allowing flexible baking and adaptation to various needs. Single-deck models are more compact and designed for smaller establishments, while double-deck ovens offer a balance between capacity and energy consumption, making them a common choice for restaurants. Triple-deck models provide the highest power and capacity, making them ideal for hotels, canteens, and large bakeries where a large volume of products needs to be prepared in a short time.

OTHER
PRODUCTS

Contact

📞 Phone: +381 22 430 444
🖂 Email: info@frigozika.rs
⏱ Working hours: Mon–Sun 08:00–16:00
🏢 Address: Kraljevacka bb, Ruma, Srbija

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