Dishwashing Machines | Professional Hospitality Equipment

PROFESSIONAL DISHWASHING MACHINES

Reliability. Efficiency. In every service.

AVAILABLE IN THREE MAIN TYPES:

SUPERIOR
WASH RESULTS

FAST
CYCLE TIME

DURABILITY
AND RELIABILITY

ENERGY
EFFICIENCY

German quality for professional kitchens

In a professional kitchen, speed, hygiene and equipment reliability directly affect day-to-day operations. When a restaurant, hotel, café, bakery or other hospitality venue washes a large amount of dishes every day, conventional washing is no longer efficient enough. That is why professional dishwashing machines are an essential part of modern HoReCa equipment.

Frigo Zika is a partner and authorised distributor for the sale of Winterhalter professional dishwashing machines, intended for restaurants, hotels, cafés, bakeries, professional kitchens and other venues in Serbia. As a company with more than four decades of experience in professional equipment and hospitality venue fit-outs, Frigo Zika helps clients choose a solution that matches the specific space, workload and kitchen requirements.

WINTERHALTER UC SERIES

Undercounter machines. Compact and reliable.

The Winterhalter UC series is designed for professional kitchens that require reliable operation, simple handling and efficient dishwashing in a compact format.

The UC line includes four sizes — S, M, L and XL — with dedicated models or programs for glasses, dishes, bistro ware, cutlery, bottles and plastic glasses. The VarioPower system automatically adjusts the wash pressure to the type of dishware and the level of soiling.

Thanks to optimised water flow and the optional Energy system (heat recovery from steam), water consumption is up to 25% lower compared to previous generations.

APPLICATION

Winterhalter is particularly interesting for:

01High-turnover restaurants
02Hotels and wellness centres
03Large professional kitchens
04Catering and central kitchens
05Venues with intensive dishwashing
06Venues where fast dishware turnover is key

HOW TO CHOOSE

Undercounter, hood type or utensil washer?

There is no universally best machine for every venue. The choice depends on several factors:

01Daily dishware volume

02Peak-hour load

03Available space

04Type of dishes and glasses

05Rack size

06Organisation of dirty and clean flow

07Available electrical connection

08Kitchen workflow

09Expected intensity of use

10Chemical dosing capability

From a single machine to a complete professional kitchen.

Frigo Zika provides complete design and fit-out of professional kitchens, including the planning of the dishwashing area. Special attention is given to the layout of the machine, tables for receiving dirty dishes, sinks, storage and drying space, as well as the organisation of clean and dirty flows.

In this way, a professional dishwasher becomes part of a functional system, not just a standalone appliance.

Refrigerated Display Cases

Equipment for Retail Spaces

HoReCa Equipment

Refrigeration Systems

Customized Solutions

Refrigerated Display Cases

Equipment for Retail Spaces

HoReCa Equipment

Refrigeration Systems

Customized Solutions

PROFESSIONAL DISHWASHING MACHINES

German quality for professional kitchens

Part of the workflow

High-quality pumps

Stainless steel

Precise detergent dosing

Rinse temperature control

Efficient heating elements

View our models

Winterhalter professional dishwashing machines

UC — S

Dishwashing machines. A German solution for professional kitchens.

Undercounter machines. Compact and reliable.

Winterhalter is particularly interesting for:

Undercounter, hood type or utensil washer?

From a single machine to a complete professional kitchen.

Winterhalter UC vs PT series

Materials and components developed for intensive use.

High-quality stainless steel

Waste-water heat exchanger

4-stage filtration system

VarioPower wash pressure

HACCP kitchen organisation

Long-term reliability

Winterhalter machines in various professional venues.

Find the model that matches your professional kitchen.

Modern HoReCa Equipment,Premium Quality with Energy Efficiency

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Premium Quality with Energy Efficiency

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