Stainless Steel Work Tables for Bakeries
Professional stainless steel tables for product preparation, manufactured according to the requirements of your space and workflow.
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Bakery Equipment – Professional Solutions for Modern Bakery Fit-Outs
Professional Bakery Equipment
Successful bakery operations depend on product quality, efficient workflow and reliable equipment. Whether you are opening a new bakery, renovating an existing retail space or expanding your production capacity, choosing the right equipment directly affects work efficiency, product quality and the overall customer experience.
Frigo Zika has been designing, manufacturing and supplying professional bakery equipment for many years, serving small artisan bakeries, large production facilities, supermarkets and specialised retail outlets. Our range includes complete solutions, from display counters and refrigeration systems to stainless steel workstations, neutral equipment and fully customised solutions designed to fit your specific space.
Every bakery has its own unique requirements. That is why we do not offer only standard models, but manufacture equipment tailored to the layout of your premises, your workflow and your production needs. Our goal is to ensure that every element is functional, durable and aesthetically integrated into the overall design of your establishment.
By combining modern manufacturing technologies, high-quality materials and years of experience, Frigo Zika provides its clients with complete support from planning and design through manufacturing, delivery and installation of professional bakery equipment.
Our Equipment Range
A complete range of professional equipment for artisan bakeries, hospitality businesses and industrial production facilities.
Retail Equipment
- Bakery Display Counters
- Refrigerated Display Cabinets
- Heated Display Cabinets
- Neutral Display Cabinets
Professional Stainless Steel Equipment
- Stainless Steel Work Tables
- Stainless Steel Shelving and Racking
- Stainless Steel Cabinets
- Stainless Steel Sinks
- Neutral Stainless Steel Equipment
- Custom-Made Equipment
Dough Preparation Equipment
- Spiral Mixers
- Planetary Mixers
- Mixer Machines
- Dough Dividers
- Dough Rounders
- Dough Moulders
- Dough Sheeters
- Proofing Chambers
Baking Equipment
- Deck Ovens
- Rotary Rack Ovens
- Tunnel Ovens
- Convection Ovens
- Baking Trays
- Baking Moulds
- Baking Trolleys
Cooling and Storage Equipment
- Refrigerated Cabinets
- Cold Rooms
- Freezers
- Product Cooling Racks
- Raw Material Storage Shelving
Product Preparation and Processing
- Stainless Steel Tables
- Work Surfaces
- Bread Slicers
- Bread Cutting Machines
- Scales
- Ingredient Dispensers
Packaging and Sales Equipment
- Bread and Pastry Display Cabinets
- Fiscal Cash Registers
- POS Systems
- Packaging Machines
- Shelving and Display Racks
Additional Equipment
- Extraction Systems
- Ventilation Systems
- Stainless Steel Sinks
- Tray Washing Machines
- Transport Trolleys
- Containers, Bins and Auxiliary Tools
- Additional Small and Supporting Equipment
Quality That Supports Professional Business Operations
Every product is manufactured with a special focus on material quality, long service life, easy maintenance and maximum functionality. We offer standard solutions as well as custom-made equipment designed according to the requirements of your space and the needs of each customer.
Professional Bakery Equipment Tailored to Your Business Needs
No two bakeries are exactly the same. They differ in terms of premises size, production methods, number of employees, product range and workflow organisation. This is precisely why professional equipment must be tailored to the specific needs of each customer.
Frigo Zika approaches every project individually. Based on the available space and the client’s requirements, we propose the optimal solution that enables maximum space utilisation, more efficient employee workflow and better product presentation.
Whether you are equipping a small family bakery or a large production facility, the goal remains the same – to provide reliable equipment that will meet the demands of intensive daily operations for many years.
Bakery Display Cases
Bakery display cases represent the central element of every retail space. They are not only used for displaying products but are also one of the most important elements influencing customers’ first impression and increasing sales.
A well-designed display case enables an organised product arrangement, easy replenishment and simple hygiene maintenance. At the same time, it preserves the freshness of pastries and contributes to an attractive presentation of bread, burek, pastries, sandwiches and other bakery products.
Frigo Zika manufactures bakery display cases in various dimensions, shapes and finishes, which can be customised to match the interior design of any bakery. Depending on customer requirements, different materials, colours, shelves, LED lighting and additional equipment can be combined to ensure the display case is fully aligned with the appearance of the premises.
In addition to standard models, we also manufacture custom-made display cases designed to meet the specific requirements of your space or retail concept.
Refrigerated Bakery Display Cases
Modern bakeries today offer much more than bread and pastries. Sandwiches, cakes, desserts, dairy products, salads, beverages and ready-to-eat meals require appropriate storage conditions, which is why refrigerated display cases are an essential part of a professionally equipped bakery.
Our refrigerated display cases provide reliable temperature control while ensuring excellent product visibility and a modern design that easily fits into any retail environment. Special attention is given to energy efficiency, high-quality insulation and easy maintenance.
Refrigerated display cases can be manufactured in various dimensions and configurations, according to the available space and the type of products being displayed.
Heated Display Cases for Maintaining Product Quality
Customers expect burek, pizza, puff pastries and other hot bakery products to be served at the appropriate temperature. Heated display cases help maintain product warmth during sales without compromising freshness, appearance or quality.
Frigo Zika manufactures heated display cases that provide uniform temperature maintenance and clear product presentation. Thanks to their modern design and high-quality construction, they represent a practical solution for all bakeries offering hot ready-made meals and baked products.
Neutral Display Cases
For products that do not require cooling or heating, neutral display cases are the ideal solution. They provide an organised presentation of bread, pastries, doughnuts, rolls, cakes and other products while ensuring maximum use of retail space.
Neutral display cases can be part of a complete sales line or standalone elements adapted to your existing interior design. We manufacture them in various dimensions and with a wide range of finishes to perfectly match the appearance of your bakery.
HORIZONTAL DISPLAY CABINETS AVAILABLE: 1 MODEL KRISTAL Kristal Horizontal Refrigerated Display Cabinet Kristal is one of the most popular models in our range, thanks to its large display space (up…
HORIZONTAL DISPLAY CABINETS AVAILABLE: 1 MODEL KRISTAL ITALIC Kristal Italic Horizontal Refrigeration Cabinet Kristal Italic horizontal refrigeration cabinet is a very popular model for supermarkets. It features a modern design…
HORIZONTAL DISPLAY CABINETS AVAILABLE: 1 MODEL MINJON Minjon Horizontal Refrigeration Cabinet Minjon horizontal refrigeration cabinet is a very popular model for pastry shops, cafés, and bakeries. It features a modern…
RETAIL EQUIPMENT, BAKERY DISPLAY CASES AVAILABLE: 1 MODEL BAKEOFF Bakeoff Horizontal Bakery Display Case BakeOff horizontal bakery display case features a stylish design and professionally displayed pastries, providing bakeries and…
RETAIL EQUIPMENT, BAKERY DISPLAY CASES AVAILABLE: 1 MODEL BAKEOFF Z Bakeoff Z Horizontal Bakery Display Case BakeOff Z horizontal bakery display case features a stylish appearance and professionally displayed pastries,…
BAKERY DISPLAY CABINETS AVAILABLE: 1 MODEL MATALJ Matalj Horizontal Refrigerated and Heated Display Case The Matalj horizontal display case is highly attractive and ideal for bakeries and pastry shops. MODELS…
What Do You Get When You Entrust Your Bakery Fit-Out to Frigo Zika?
At Frigo Zika, we do not view bakery fit-outs simply as the delivery of individual products. Our goal is to create together with our clients a functional, efficient and long-lasting workspace where every element has its purpose. We pay special attention to manufacturing quality, material selection, energy efficiency, reliable operation and easy equipment maintenance.
Thanks to our many years of experience in bakery fit-outs, we understand the needs of professional operations and the demands that daily production places on equipment. That is why we provide solutions that combine excellent performance, modern design and practicality, ensuring that every space is fully utilised, organised and adapted to the real needs of the user.
Stainless Steel Shelving and Racking
Professional storage organisation with high-capacity stainless steel shelves and racks.
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Wooden Self-Service Shelving for Bakeries
Elegant solutions for retail spaces combining functionality and modern appearance.
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Wooden Display Cases for Bakeries
Display cases designed to highlight products and create a pleasant atmosphere.
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Bakery Sales Counters
Functional counters adapted for sales operations and efficient space organisation.
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Stainless Steel Sinks
Professional stainless steel sinks for hygienic and efficient work.
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Stainless Steel Cabinets for Bakeries
Practical solutions for storing tools, packaging and equipment.
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Refrigerated Work Tables for Bakeries
Professional refrigeration solutions for product preparation and storage.
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Professional Freezers
Reliable equipment for long-term storage of products and raw materials.
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Refrigerated Pizza Preparation Tables
Professional tables for preparing pizzas and similar products.
View Equipment →How to Choose Professional Bakery Equipment?
Purchasing professional bakery equipment is a long-term investment that directly affects production quality, work efficiency and overall operating costs. Therefore, the selection should not be based solely on price, but also on equipment reliability, service availability, material quality and suitability for the specific requirements of the facility.
When equipping a bakery, several important factors need to be considered:
Production Volume
The needs of a small artisan bakery are significantly different from those of large production facilities. Oven capacity, the number of work tables, the size of refrigeration systems and storage organisation must be aligned with the planned daily production volume.
Workflow Organisation
A well-designed equipment layout enables employees to work faster, more efficiently and with less unnecessary movement. This increases productivity, reduces production bottlenecks and makes daily operations easier.
Energy Efficiency
Modern professional equipment is designed to deliver maximum performance with lower energy consumption. High-quality insulation, efficient refrigeration systems and modern heating elements provide significant long-term savings.
Easy Maintenance
In the food industry, hygiene is one of the most important factors. Professional equipment should be easy to clean, manufactured from high-quality stainless steel and designed without hard-to-reach areas where dirt and impurities can accumulate.
COMPLETE BAKERY FIT-OUT AND 3D DESIGN
We Design Bakeries That Work More Efficiently
Whether you are opening a completely new bakery or modernising an existing facility, proper equipment planning is one of the most important steps towards successful business operations.
At Frigo Zika, we do not provide only individual products. We design complete spaces, plan equipment layouts and create professional solutions that maximise every square metre of your premises.
- Complete fit-out of new bakeries
- Modernisation of existing facilities
- 3D space design
- Custom-made equipment production
- Production workflow planning
Every project starts with a good plan.
Based on the dimensions of your space and your workflow, we design a layout that enables more efficient production, better employee organisation and an improved customer experience.
3D Visualisation
Before production begins, you can see how the complete space will look.01
Space Analysis
We analyse your premises, production requirements and workflow.
02
3D Design
We design the optimal layout for your entire bakery.
03
Manufacturing
We manufacture professional equipment in standard dimensions or fully customised solutions.
04
Installation
Delivery, installation and commissioning of the facility.
For new facilities, we design the complete production workflow from raw material reception to the retail area. For existing bakery renovations, we integrate current equipment with new elements to make the space more functional, modern and fully optimised, without unnecessary construction work.
Some of Our Projects
FRIGO ZIKA BAKERY EQUIPMENT
Why Choose Frigo Zika?
More than just equipment supply, Frigo Zika provides complete bakery fit-out solutions. From space planning and equipment manufacturing to installation and support, our goal is to ensure every facility is functional, efficient and ready for long-term operation.
MANUFACTURING
In-house Production of Professional Equipment
We manufacture professional bakery equipment from high-quality materials, designed to meet the demands of daily professional operations.
CUSTOM-MADE
Tailored Solutions for Every Space
We treat every bakery as a unique project and adapt equipment to the available space, capacity and workflow requirements.
PLANNING
Designing Functional Bakery Spaces
We assist with space organisation to ensure a simple, fast and highly efficient production workflow.
EXPERIENCE
Expert Advice on Equipment Selection
Based on our experience, we recommend solutions that match your requirements and planned production volume.
COMPLETE
Everything for Bakery Fit-Outs in One Place
From production equipment, stainless steel elements and work surfaces to refrigeration systems and additional equipment.
QUALITY
Materials Designed for Professional Use
High-quality finishes, stainless steel construction and reliable components ensure long equipment service life.
INSTALLATION
Reliable Delivery and Professional Installation
We ensure that equipment is properly delivered, installed and ready for everyday operation.
SUPPORT
Long-Term Partnership with Clients
After purchase, we remain your partner for additional solutions, capacity expansion and future requirements.
Learn More About Us →Bakery Fit-Out Solutions Aligned With Your Business Goals
Frigo Zika combines experience, quality manufacturing and practical solutions to provide every bakery with equipment that improves daily operations.
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FREQUENTLY ASKED QUESTIONS
Frequently Asked Questions About Bakery Equipment
From choosing professional equipment to design, custom manufacturing, delivery and installation — find answers to the most important questions before starting your project.
The basic equipment required for a bakery includes professional ovens, dough mixers and kneaders, stainless steel work tables, refrigeration equipment, proofing chambers, display cases, shelving, sinks and storage equipment. The final selection depends on the type of products and planned production volume.
Yes. A large part of our production is focused on manufacturing professional equipment tailored to the available space and investor requirements. This enables maximum space utilisation and a more efficient workflow.
Of course. In addition to complete bakery fit-outs, we supply individual professional equipment elements such as stainless steel tables, refrigerated display cases, shelving and other equipment.
Yes. Based on the dimensions of your space, type of production and your requirements, we propose the optimal equipment layout to ensure an organised, faster and more efficient workflow.
We use high-quality stainless steel (inox), aluminium, tempered glass and other professional materials designed for use in the food industry.
Yes. We organise delivery and installation of professional equipment throughout Serbia, as well as for customers from the region by agreement.
The production time depends on the complexity of the project, type of equipment and order volume. After the project details are defined, the client receives a precise production and delivery timeframe.
Simply contact us with information about your space, type of bakery and the equipment you require. Based on these details, we prepare an individual quotation tailored to your project.
Contact
📞 Phone: +381 22 430 444
🖂 Email: info@frigozika.rs
⏱ Working hours: Mon–Sun 08:00–16:00
🏢 Address: Kraljevacka bb, Ruma, Srbija
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