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Home
Products

All Products
Multideck Cabinets
Serve-over Counters
Semi-Vertical Display Cabinets
Refrigerated Islands
Bakery Display Cases
HoReCa Equipment
Wine Display Cabinets
Retail Equipment
Dry Age Buffalo
Cold Storage Units
Refrigeration Systems

Multideck Cabinets

Serve-over Counters

Semi-Vertical Display Cabinets

Refrigerated Islands

Bakery Display Cases

HoReCa Equipment

Wine Display Cabinets

Retail Equipment

Cold Storage Units

Refrigeration Systems

Dry Age Buffalo
Equipment
Refrigerated Display Cases

Custom-made Refrigerated Display Cases
Refrigerated Display Cases for Butchers
Refrigerated Display Cases for Supermarkets
Refrigerated Display Cases for Drinks and Meat
Display Cases for Bakeries and Prepared Meals
Wine Display Cases

Equipment for Retail Spaces

Markets and Supermarkets
Butcher Shops

Bakeries
Retail Equipment Range

HoReCa Equipment

Professional Catering Equipment
Kitchen Equipment Range

Refrigeration Systems

Inverter Condensing Units
Water Loop Systems
CO₂ Systems
Custom Cold Rooms

Customized Solutions

Complete Shopfitting and 3D Supermarket Design
Complete Commercial Kitchen Equipment and 3D Design in Compliance with HACCP Standards

Professional refrigeration, thermal, and neutral equipment for supermarkets, restaurants, and hospitality venues
Request a Quote

↗
International Business Frigo Zika equipment can be found in professional kitchens, hotels, restaurants, bakeries, and retail establishments across Europe, North America, and the Middle East.

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Partner no.1

Frigo Zika

OMNIWASH^®

PROFESSIONAL DISHWASHING MACHINES

Reliability. Efficiency. In every service.

TWO MAIN TYPES AVAILABLE:

EASY SMART

SUPERIOR
WASHING RESULTS

FAST
CYCLE

DURABILITY
AND RELIABILITY

ENERGY
EFFICIENCY

Professional HoReCa Equipment

A reliable solution for professional kitchens

In a professional kitchen, speed, hygiene and equipment reliability directly affect day-to-day operations. When a restaurant, hotel, café, bakery or other hospitality venue washes a large amount of dishes every day, conventional washing is no longer efficient enough. That is why professional dishwashing machines are an essential part of modern HoReCa equipment.

Frigo Zika is a partner and authorised distributor for the sale of Omniwash professional dishwashing machines, intended for restaurants, hotels, cafés, bakeries, professional kitchens and other venues in Serbia. As a company with more than four decades of experience in professional equipment and hospitality venue fit-outs, Frigo Zika helps clients choose a solution that matches the specific space, workload and kitchen requirements.

Why Omniwash

Part of the workflow

In a professional kitchen, a dishwashing machine is part of the organisation of the entire workflow.

A good professional dishwasher should enable fast washing of a large number of plates, glasses, cups, cutlery and other items, with consistent washing quality and easy day-to-day maintenance.

Omniwash professional machines have been developed precisely for such working conditions. The manufacturer particularly emphasises the high quality of the pumps, stainless steel construction, precise detergent dosing, rinse temperature control and efficient heating elements.

High-quality pumps

Stainless steel

Precise detergent dosing

Rinse temperature control

Efficient heating elements

For professional kitchens, this means simpler operation, better organisation of the washing area and more reliable equipment designed for everyday use.

Models

View our models

Below you can compare the individual models of the Omniwash EASY and SMART lines — their capacities, dimensions and technical specifications.

OMNIWASH EASY

EASY line

E35

01 04

EASY line

01 / 04 models

Compact professional dishwashing machine.

OMNIWASH PROFESSIONAL

Dishwashing machines. A reliable solution for professional kitchens.

Omniwash professional dishwashing machines are intended for restaurants, hotels, cafés, bakeries and other hospitality venues in Serbia. With the support of the Frigo Zika team, you choose a solution that matches the space, workload and needs of your kitchen.

OMNIWASH SMART

Higher capacity. More intensive operation.

Omniwash SMART is intended for professional kitchens that require a higher level of performance and greater flexibility in day-to-day operation.

The Smart line includes six models, with baskets from 35 to 50 cm and a declared capacity from 270 up to 1,500 items per hour, depending on the specific model and operating programme.

The Smart line includes the models S35, S40, S50, S50T, S60 and S60P, with different dimensions, capacities and electrical configurations.

APPLICATIONS

SMART is particularly interesting for:

01High-turnover restaurants
02Hotels
03Large professional kitchens
04Catering and central kitchens
05Venues with intensive dishwashing
06Venues where fast dish turnover is essential

HOW TO CHOOSE

EASY or SMART — which one suits you?

There is no universally best machine for every venue. The choice depends on several factors:

01Daily dish volume

02Peak-period load

03Available space

04Type of dishes and glasses

05Basket size

06Organisation of dirty and clean flow

07Available electrical connection

08Kitchen operating method

09Expected intensity of use

10Chemical dosing capability

FRIGO ZIKA — COMPLETE SOLUTION

From a single machine to a complete professional kitchen.

Frigo Zika provides complete design and fit-out of professional kitchens, including planning of the dishwashing area. Particular attention is paid to the machine layout, tables for receiving dirty dishes, sinks, storage and drying areas, as well as the organisation of clean and dirty flows.

In this way, a professional dishwasher becomes part of a functional system, and not just a standalone appliance.

01 OMNIWASH Professional dishwashing machines

02 STAINLESS STEEL Complete kitchen equipment

03 DESIGN Hospitality venues

04 PARTNERSHIP One place for your fit-out

QUICK COMPARISON

Omniwash EASY vs SMART

Feature

Omniwash EASY

Omniwash SMART

Intended use

Kitchens with moderate workload

Kitchens with higher workload

Number of models

Basket size

35–50 cm

Declared capacity

270–750 items/h

270–1,500 items/h

Focus

Simplicity and efficiency

Higher capacity and more intensive operation

Application

Restaurants, cafés, smaller venues

Restaurants, hotels, central and larger kitchens

Capacities are based on the manufacturer's current data and may depend on the specific model and operating programme.

BUILD QUALITY

Materials and components developed for intensive use.

Stainless steel AISI 304 18/10

For its professional machines, Omniwash uses a construction made of AISI 304 18/10 stainless steel, as well as pumps designed for stable performance during operation.

Incoloy heating elements

Particular attention is paid to the heating elements. Omniwash states the use of Incoloy alloy, with a focus on durability and efficiency of heating under conditions of high temperature and humidity.

Peristaltic dosing pumps

Precise detergent dosing enables more controlled consumption of chemicals, which is particularly important in venues with a large number of wash cycles.

Easy maintenance

Easily removable spray arms and surface filters help keep food residues out of the tank, which facilitates daily cleaning and extends the life of the machine.

HACCP kitchen organisation

As part of its design work, Frigo Zika takes into account the organisation of the washing area, the equipment layout and the separation of clean and dirty flows, which is part of a properly organised HACCP system.

Long-term reliability

Capacity, operating speed, consumption, ease of maintenance, available space and service support all combine to make equipment that is part of an efficient kitchen, and not just a cost.

WHERE THEY ARE USED

Omniwash machines in various professional venues.

For each venue, the appropriate capacity and configuration should be selected according to real needs.

01Restaurants
02Hotels
03Cafés and bars
04Bakeries
05Pastry shops
06Catering kitchens
07Central kitchens
08Canteens
09Professional kitchens
10Institutional catering venues

INTERESTED IN OMNIWASH?

Find the model that suits your professional kitchen.

Modern HoReCa Equipment,
Premium Quality with Energy Efficiency

The Omniwash dishwashing machine is a professional appliance designed for restaurants, hotels, and bakeries, combining superior washing performance with premium Italian quality and energy efficiency. Thanks to advanced technologies, it enables consistently hygienic results, precise temperature control, and efficient washing of a wide range of dishware, from plates, glasses and cutlery to GN containers, trays and kitchen utensils.

OTHER
PRODUCTS

+ HORECA EQUIPMENT

Contact

📞 Phone: +381 22 430 444
🖂 Email: info@frigozika.rs
⏱ Working hours: Mon–Sun 08:00–16:00
🏢 Address: Kraljevacka bb, Ruma, Srbija

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