Dry Aging Buffalo DJ
700 × 630 × 2020 mm
Premium Quality
Refrigeration Equipment
Partner no.1
Dry Aging Buffalo
- Wood -
Professional dry ageing system engineered for controlled meat maturation, delivering premium quality with precise temperature control and optimal humidity for outstanding ageing performance.
About the Device
Dry Aging Buffalo is a professional system for controlled meat dry aging developed for restaurants, butcher shops, and hotels that require stable operating conditions and consistent product quality. The device enables precise control of temperature, relative humidity, and air circulation, ensuring an ideal environment for the natural meat aging process without deviations in quality or structure.
The construction is designed for long-term operation in professional kitchens and production facilities, with a focus on reliability, stability, and easy maintenance. The system is designed to visually fit into premium gastronomic spaces and become part of the ambiance.
Stable Microclimate
Maintains constant temperature and humidity conditions for an optimal aging process.
Precise Control
A digital system enables full real-time control of all parameters.
Professional Use
Designed for intensive use in high-capacity restaurants and butcher shops.
What is meat dry aging?
Meat Dry Aging
Dry aging is a controlled process of meat maturation under special conditions where temperature, humidity, and air circulation are precisely regulated.
During the process, natural moisture loss and enzymatic tissue breakdown occur, resulting in a more pronounced aroma, softer texture, and more concentrated flavor.
Models
Dry Aging Buffalo DD
1230 × 630 × 2020 mm
Technical Specifications
| Configuration | 1 or 2 sections with hinged doors |
| Temperature | 0 – 2°C |
| Humidity | 60 – 90% |
| Control | Digital control system |
| Interior | High-quality sanitary plastic |
| Cladding | Wood finish according to client choice |
Additional
Himalayan Salt – Decorative Panel
An optional aesthetic feature that brings a premium ambient effect to the space through a decorative wall inspired by Himalayan salt.
The combination of warm lighting and natural visual effect creates a distinctive gastronomic identity for the space.
Ready for a professional dry aging system?
Contact us for technical information, custom manufacturing, and a tailored offer for your facility.
Request a Quote Contact
📞 Phone: +381 22 430 444
🖂 Email: info@frigozika.rs
⏱ Working hours: Mon–Sun 08:00–16:00
🏢 Address: Kraljevacka bb, Ruma, Srbija
Need help?
Write to us
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