HORECA EQUIPMENT AVAILABLE: 1 MODEL ISLAND EXTRACTION HOOD Island Extraction Hood An Island Extraction Hood is a professional ventilation solution designed for large commercial kitchens, restaurants, hotels, and hospitality facilities…
HORECA EQUIPMENT AVAILABLE: 1 MODEL WALL-MOUNTED EXTRACTION HOOD Wall-Mounted Extraction Hood A Wall-Mounted Extraction Hood is an essential ventilation solution for professional kitchens, restaurants, hotels, and catering facilities. Installed directly…
Dry Aging Buffalo– Powder-Coated Steel – Professional dry ageing system engineered for controlled meat maturation, delivering premium quality with precise temperature control and optimal humidity for outstanding ageing performance. About…
Dry Aging Buffalo– Stainless Steel – Professional dry ageing system engineered for controlled meat maturation, delivering premium quality with precise temperature control and optimal humidity for outstanding ageing performance. About…
HORECA EQUIPMENT AVAILABLE IN 2 MODELS WORKTOP TABLE Worktop Table from the 700 Series The Worktop Unit Table from the 700 line is a professional solution for organizing workspace in…
HORECA EQUIPMENT AVAILABLE: 1 MODEL 70L GAS KETTLE 70l Gas Kettle from the 700 Series The 70-liter electric kettle is a professional appliance designed for preparing large quantities of food…
HORECA EQUIPMENT AVAILABLE: 1 MODEL 70L ELECTRIC KETTLE 70l Electric Kettle from the 700 Series The 70-liter electric kettle is a professional solution for preparing large quantities of food in…
HORECA EQUIPMENT AVAILABLE: 1 MODEL 50L GAS TILTING PAN 50l Gas Tilting Pan from the 700 Series Gas Tilting Bratt Pan 50L – Series 700 is designed for professional kitchens…
HORECA EQUIPMENT AVAILABLE: 1 MODEL 50L ELECTRIC TILTING PAN 50l Electric Tilting Pan from the 700 Series The 50L electric tilting pan 700 is designed for professional use in restaurants,…
HORECA EQUIPMENT AVAILABLE: 1 MODEL ELECTRIC PASTA COOKER Electric Pasta Cooker from the 700 Series The 700 electric pasta cooker is designed for professional use in restaurants, hotels, and catering…