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Refrigeration Equipment

Manufacturing of Professional Refrigeration and Thermal Equipment

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PROFESSIONAL REFRIGERATION TECHNOLOGY

PROFESSIONAL
COOLING.
RELIABLE. ALWAYS.

High-quality cold rooms for reliable product storage, precise temperature and maximum efficiency.

Cold room
Quality
Temperature
Efficiency
Reliability

Custom Cold Rooms – Manufacturing and Installation

Frigo Zika manufactures and installs custom cold rooms for butcher shops, pizzerias, restaurants, hotels, bakeries, grocery stores, professional kitchens, the food industry and other commercial facilities that require reliable product storage at controlled temperatures.

We manufacture positive and negative temperature cold rooms, as well as modular cold rooms and custom-made cold rooms. We tailor the solution to the available space, type of products, required capacity and temperature regime. For manufacturing, we use thermal insulation polyurethane panels of appropriate thickness, while the refrigeration equipment is selected according to the specific requirements of the cold room.

Whether you need a smaller cold room for a pizzeria, restaurant or shop, a cold room for meat and meat products, a larger refrigeration space for a grocery store, or a negative temperature cold room for frozen goods, Frigo Zika can design and deliver a solution tailored to your facility.

Our goal is to provide you with a functional and reliable cold room that matches real operating conditions, not just a standard product of a certain size.

Cold Rooms for Professional Use

A cold room is much more than an insulated space with a refrigeration unit. For a cold room to function properly, thermal insulation, dimensions, doors, temperature regime, refrigeration system and method of use all need to be aligned.

This is why, when manufacturing a cold room, we take into account what will be stored in it, how much product needs to fit, how often the doors are opened, what the temperature is in the room where the cold room is located, and what temperatures the products require.

Frigo Zika designs and manufactures cold rooms according to the purpose of the facility, which allows the space to be used rationally and ensures the cold room matches everyday working practices.

Cold rooms are most commonly used for:

  • meat and meat products,
  • dairy products,
  • fruit and vegetables,
  • fish and other food products,
  • beverages and goods that require cooling,
  • dough and bakery products,
  • prepared foods and raw ingredients,
  • frozen products,
  • storage of food goods in grocery stores and wholesale facilities.
COLD ROOMS

Cold rooms tailored to your business

Refrigeration space should be adapted to the products, the space and the way the facility operates. That is why we design solutions that meet the specific requirements of each customer.

From custom cold rooms to positive, negative and modular systems, the goal is reliable temperature maintenance, optimal use of space and efficient operation of the refrigeration system.

Cold rooms Frigo Zika
01
INDIVIDUAL SOLUTION

Custom-made cold rooms

CUSTOM

A custom-made cold room is the best solution when standard dimensions do not match the space or the needs of the facility. Instead of adapting the existing space to a ready-made cold room, the cold room is designed to fit the available space and the way it will be used.

This is particularly important in restaurants, pizzerias, butcher shops and other facilities where every square metre matters. A well-designed cold room allows the available space to be used to the maximum while still providing enough room for storage and easy handling of goods.

With a custom cold room, we can define the dimensions according to the space, the door position, the internal organization and the temperature regime. The appropriate refrigeration solution is then determined based on the intended use.

When planning a cold room, it is important to consider
  • 01 the length, width and height of the available space
  • 02 the quantity of products to be stored
  • 03 the type of products
  • 04 the required temperature
  • 05 the method of bringing goods in and out
  • 06 the frequency of door opening
  • 07 shelves, trolleys, pallets or other equipment
  • 08 the conditions in the room where the cold room is installed

Based on this information, Frigo Zika can define the appropriate construction and refrigeration system.

02
+ TEMPERATURE

Positive temperature cold rooms

Positive temperature cold rooms are intended for storing products that need cooling but not freezing. They are used in a large number of food and hospitality facilities.

Typical applications include meat, dairy products, fruit and vegetables, beverages, prepared foods and various raw ingredients that require controlled temperature.

The temperature of a positive cold room is not determined solely by the name of the product. It is necessary to take into account the specific storage method, the quantity of goods, the frequency of entry into the cold room and other operating conditions.

STABLE TEMPERATURE Efficient cooling

That is why the refrigeration system is dimensioned according to the specific requirement. A well-selected positive cold room should maintain stable storage conditions with rational energy consumption.

03
− TEMPERATURE

Negative temperature cold rooms and freezers

Negative temperature cold rooms are used for storing frozen products and other applications that require a temperature below zero.

With negative cold rooms, it is particularly important to select the right thermal insulation and refrigeration system. Larger temperature differences between the inside of the cold room and the outside space create greater demands on insulation and refrigeration equipment.

Negative cold rooms can be used for frozen meat, frozen fruit and vegetables, ready-made frozen products, ice cream and other goods that require storage at temperatures below zero.

COOLING AND FREEZING Controlled negative regime

Frigo Zika can define the appropriate solution according to the required temperature, the dimensions of the cold room and the way it will be used.

04
MODULAR SYSTEM

Modular cold rooms

Modular cold rooms are a practical solution when standardized dimensions and quick organization of refrigeration space are required.

The modular construction allows the cold room to be assembled from thermal insulation panels and accompanying elements, resulting in a functional refrigeration space of various dimensions.

Frigo Zika offers modular cold rooms in various dimensions and volumes.

80 mm panel thickness
120 mm panel thickness
6.9–150 m³ listed volumes

A modular cold room can be a good choice for various commercial facilities that need standardized refrigeration space, while for specific conditions and non-standard spaces a custom-made cold room can be manufactured.

What is the difference between a modular cold room and a custom-made cold room?

The main difference is in the way the space is adapted.

A modular cold room is assembled from standardized elements and is available in defined dimensions and panel combinations. Such a solution is practical when the available space matches modular dimensions.

A custom-made cold room is designed according to the specific space and customer requirements. This is particularly useful when the space has an unusual shape, when there are obstacles, or when specific dimensions, door position or other special requirements are needed.

The choice between a modular cold room and a custom-made cold room depends on the space, capacity and intended use. Frigo Zika can help select the appropriate solution based on the specific conditions.

Cold rooms for meat and butcher shops

Cold rooms for meat are used in butcher shops, production facilities, restaurants, hotels and other facilities that work with meat and meat products.

With these cold rooms, it is important to properly define the capacity and temperature regime, but also the way products are handled. It is necessary to plan how goods enter the cold room, where they are placed, how often the cold room is opened and how the product is taken out.

In addition to cold rooms, Frigo Zika also manufactures other professional equipment for butcher shops, which means the cold room can be part of a broader solution for equipping a butcher shop.

For smaller butcher shops, a compact cold room may be sufficient, while production and wholesale facilities may require significantly greater refrigeration capacity.

Cold rooms for pizzerias and restaurants

A cold room for a pizzeria enables organized storage of ingredients and foods used in daily food preparation.

Depending on the concept of the facility, the cold room can store cheese, meat, vegetables, dough, sauces, prepared foods, beverages and other ingredients that require controlled temperature.

For restaurants and pizzerias, it is particularly important to use the space properly. The cold room should not be larger than necessary, but it must have enough capacity for daily operations.

Frigo Zika can manufacture a cold room according to the space intended for storage and the needs of the professional kitchen.

Cold rooms for hotels and professional kitchens

Hotels and large professional kitchens often need greater refrigeration capacity due to the amount of food prepared daily.

A cold room can be used for storing fresh ingredients, meat, dairy products, vegetables, fruit, prepared products and other raw ingredients.

When designing a cold room for a hotel or professional kitchen, particular attention is paid to the organization of space and the flow of goods. The goal is for employees to be able to easily bring in, store and retrieve products.

Frigo Zika can view the cold room as part of a complete professional kitchen equipping system.

Cold rooms for grocery stores and the food industry

In grocery stores, distribution centres and the food industry, cold rooms play an important role in storing goods between receiving, preparation and sale or further distribution.

The capacity of a cold room in such facilities can be significantly larger than in a small hospitality facility. That is why proper dimensioning is particularly important.

In addition to the volume itself, consideration should be given to the quantity of goods, the storage method, the use of pallets or shelves, the frequency of door opening and the temperature of the products being stored.

Frigo Zika can manufacture a refrigeration solution that fits into the existing space and organization of the facility.

TECHNICAL STRUCTURE

What does a cold room consist of?

A cold room is a system of several interconnected elements. For the cold room to work properly, all elements must be appropriately dimensioned and mutually aligned.

01
THERMAL INSULATION

Thermal insulation panels

One of the most important elements of a cold room are thermal insulation panels. Their task is to limit the passage of heat between the outside space and the interior of the cold room.

For cold rooms, Frigo Zika uses thermal insulation polyurethane panels with a thickness of 80 mm and 120 mm. The choice of the appropriate thickness depends on the intended use and the temperature regime.

80 mm
120 mm
available panel thicknesses
02
ACCESS AND HANDLING

Cold room doors

Doors are a very important part of a cold room. Every time the door is opened, warm air from the outside space can enter the cold room, which is why the way the doors are used directly affects the refrigeration load.

Doors should be of appropriate dimensions and adapted to the way goods are handled. For modular cold rooms, hinged doors with hinges and a lock are available, in several standard opening widths.

Hinges Lock Multiple dimensions
03
REFRIGERATION SYSTEM

Refrigeration unit and equipment

The refrigeration system must be selected according to the dimensions of the cold room, the required temperature, the type of products and the operating conditions.

A small positive cold room and a large negative cold room do not require the same refrigeration system. That is why proper dimensioning of the equipment is one of the key steps in design.

KEY FACTORS
Dimensions Temperature Product Operating conditions

All elements must be mutually aligned. A properly designed cold room is a whole in which thermal insulation, doors and refrigeration equipment work as a single system.

DESIGN

How is the right cold room selected?

Before manufacturing, it is necessary to define the basic parameters that determine the size, construction and refrigeration system.

01

What is stored?

The type of products and the storage method determine the required operating conditions.

02

What temperature?

The temperature regime directly affects the choice of thermal insulation and refrigeration equipment.

03

How much space?

The available dimensions of the facility determine how the cold room will be positioned and organized.

04

How is it used?

The frequency of door opening and goods handling affect the refrigeration load.

There is no single universal cold room that fits every facility.

A cold room for a small pizzeria, a cold room for a butcher shop and an industrial cold room have different requirements. That is why, during manufacturing, Frigo Zika takes into account the specific purpose and the conditions in which the cold room will operate.

OPTIMAL ORGANIZATION

How is the size of a cold room determined?

The size of the cold room should not be determined only by the available free space. It is necessary to calculate how much product needs to be stored and how the goods will be organized.

For example, a cold room using shelves requires a different organization from a cold room where goods are stored on pallets. It is also necessary to leave enough space for handling and unobstructed access to goods.

WHEN PLANNING, THE FOLLOWING ARE TAKEN INTO ACCOUNT
  • 01 volume of goods
  • 02 packaging dimensions
  • 03 storage method
  • 04 required passage space
  • 05 frequency of cold room replenishment
  • 06 number of cold room users
  • 07 available dimensions of the facility

How much does a custom-made cold room cost?

The price of a custom-made cold room depends on several factors, which is why it is not possible to give a single price that applies to all projects.

The price can be influenced by:

  • the dimensions and volume of the cold room,
  • the temperature regime,
  • the thickness of the thermal insulation panels,
  • the type and dimensions of the doors,
  • the refrigeration capacity,
  • the choice of refrigeration equipment,
  • the installation conditions,
  • specific project requirements.

That is why, for a precise offer, it is necessary to define the basic parameters of the cold room. Frigo Zika prepares its offer according to the specific request and the customer’s needs.

If you already have a space intended for a cold room, it is enough to prepare its approximate dimensions, state what you want to store and what temperature you require. Based on this information, an appropriate solution can be defined.

Manufacturing of Professional Refrigeration and Thermal Equipment
Frigo Zika
PROFESSIONAL REFRIGERATION SOLUTIONS
40+ years of experience
WHY FRIGO ZIKA?

A professional solution that follows your needs.

Frigo Zika is a domestic manufacturer of professional refrigeration and thermal equipment and has been developing solutions for professional facilities for more than four decades.

Our experience covers various types of facilities and needs – from smaller hospitality businesses to professional kitchens, butcher shops, grocery stores and other commercial premises.

With cold rooms, we place particular importance on ensuring the solution is aligned with real working practices. That is why we do not look only at the dimensions of the cold room, but also at the product, temperature, storage method, goods handling and available space.

Custom cold rooms Tailored to space and purpose
Modular cold rooms Practical and flexible solutions
Positive and negative temperature cold rooms For different temperature regimes
PUR thermal insulation panels 80 and 120 mm
System design Selection according to specific conditions
Installation Complete on-site delivery
Refrigeration equipment Appropriate systems and components
Service and support Support after completion as well
+
A complete refrigeration solution in one place.

From design and equipment selection to manufacturing, installation and support.

Cross-sections of cold rooms Frigo Zika
COLD ROOMS

Explore the models, specifications and details

Discover our range of cold rooms and see the technical characteristics, dimensions, manufacturing options and available solutions.

More information and specifications →
FREQUENTLY ASKED QUESTIONS

Common questions about cold rooms

From choosing a cold room and temperature regime to dimensions, panels, installation and price – answers to the most common questions before starting a project.

A custom-made cold room is a cold room that is designed and manufactured according to the specific space, purpose and required temperature regime. Unlike a standard solution, the dimensions and certain elements of the cold room can be adapted to the requirements of the facility.

Yes. Frigo Zika manufactures custom-made cold rooms for various professional purposes, including butcher shops, restaurants, pizzerias, hotels, grocery stores, bakeries and the food industry.

Yes. We manufacture solutions for positive and negative temperature regimes. Positive cold rooms are used for controlled cooling of fresh products, while negative cold rooms are used for storing frozen goods and other purposes that require temperatures below zero.

Yes. Frigo Zika manufactures cold rooms for butcher shops and facilities that work with meat and meat products. The dimensions and refrigeration system are determined according to the quantity of products, the storage method and the required temperature regime.

Yes. A cold room for a pizzeria can be adapted to the available space and the quantity of ingredients used in daily operations. The cold room can store various raw ingredients and prepared foods that require controlled temperature.

Yes. Cold rooms for restaurants can be designed according to the space of the professional kitchen and the quantity of goods stored. Frigo Zika can offer a cold room as a standalone solution or as part of a broader equipping of a professional facility.

A positive temperature cold room is intended for storing products in a chilled state, while a negative temperature cold room is intended for sub-zero regimes and storage of frozen goods. The exact temperature regime is determined according to the product and its requirements.

Yes. We offer modular cold rooms in various dimensions and volumes, as well as cold rooms manufactured according to the specific requirements of the customer.

Frigo Zika uses thermal insulation polyurethane panels with a thickness of 80 mm and 120 mm. The appropriate thickness is selected depending on the purpose of the cold room and the temperature regime.

The dimensions depend on the specific project. Modular cold rooms are available in various dimensions and volumes, while custom-made cold rooms can be adapted to the available space and the customer's requirements.

Yes. This is one of the main advantages of custom manufacturing. Frigo Zika can design the cold room according to the available space, defining the appropriate dimensions, doors and temperature regime.

The most important thing is to define four things: what you are storing, how much goods you have, what temperature is required and how much space you have. The frequency of door opening and the way goods are handled are also important. Based on this information, the appropriate solution can be selected.

Yes, but the temperature regime and storage method must match the specific products. If multiple types of products are stored in the same cold room, the storage conditions must be defined in advance so that the appropriate configuration can be selected.

The price depends on the dimensions, volume, temperature regime, panels, doors, refrigeration system and installation conditions. That is why the price of a custom-made cold room is determined based on the specific request.

Yes. Frigo Zika provides complete solutions that include design, manufacturing, delivery and installation of refrigeration equipment and cold rooms, along with support and service.

The dimensions of the space are an important starting point, but for proper design it is also necessary to know what will be stored, what temperature is required and how the cold room will be used. The more information we have, the more precisely we can define the appropriate refrigeration solution.

Yes. A cold room can be part of a complete solution for a butcher shop, restaurant, pizzeria, hotel, grocery store or professional kitchen. Frigo Zika also manufactures other professional refrigeration, thermal and neutral equipment, so different elements can be planned as part of a single solution.

Yes. Cold rooms can also be designed for larger commercial and industrial facilities, in line with the required capacity, temperature regime and method of storing goods.

CUSTOM-MADE COLD ROOMS

Have a project or need a solution?

Send us the basic information about the space, purpose and required temperature. Based on your requirements, we can define the appropriate solution for your facility.

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FZ PROFESSIONAL
REFRIGERATION
SOLUTIONS

Contact

📞 Phone: +381 22 430 444
🖂 Email: info@frigozika.rs
⏱ Working hours: Mon–Sun 08:00–16:00
🏢 Address: Kraljevacka bb, Ruma, Srbija

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